Pork Faff Therapy/ What are you eating?

I can still taste the fat on the sirloin I just cooked and ate. And the dog is fucking chuffed with the bone.

Please tell me you haven’t given a puppy a cooked bone?

Raw, for a few minutes

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Well that’s something, but I would have thought it was a bit young for bones yet?

Probably, but it wasn’t for long. AFAIK as long as they aren’t splitting up there’s not too much issue?

Probably ok then, but I’m extremely safety first when it comes to what mine eat. Maybe too much so :thinking:

I generally work on the reactive “not dead yet” principle. Might be sub optimal.

Made a dozen chilli burgers today. 8 in the freezer, gave 2 away to a neighbour and 2 for my dinner

fried onions

ciabatta waiting to be filled with the above

Delicious!

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Need!

Pop over then, I’ll get a couple out of the freezer :wink:

Vegetarian risotto :disappointed:

I know :roll_eyes: But after yesterdays dead animal overload, I tried my hand at a meat free meal.
Arborio, onion, garlic, vege stockpot, spinach, corn, pesto and parsley. Oh, and a Fatalii chilli.

Fucking awesome. Even better with a pork chop :+1:

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Paging @MGOwner your account’s been hacked.

:exploding_head:

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Fuck !

Did I actually type that out loud :flushed:

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Veggie risotto needs mushrooms

I agree but Narelle hates 'shrooms.

I’ll head over shortly.

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tastes better made with a good chicken stock

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Bastards using similar packaging
Hopefully the cheese will camouflage the mistake

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It’s lucky you are such a talented chef, not many would cope with a last minute change of ingredients.

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Crisps.

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