King of soups.
Oxtail?
Chicken Cacciatore sans olives (I forgot them when I did my shop this morning 
)
Mulligatawny. Has nobody seen 44in chest ?
A “Lambee” burger from the street food market outside work. Organic beef burger, lamb burger, back bacon, cheese, onion, rocket and chilli chutney.
Delicious! I am stuffed.
9 Likes
Toad i da ole
Batter in dripping. tick
Cumberland in oven. tick
Onion gravy simming 30 mins tick
Spuds in cold salty water. tick
Peas left in boiling water to cool. tick
9 Likes
Ab you dot a coad (sniff) ?
VB
Didn’t feel fair to call it’s proper name when I always cook the batter first and sausage separate
True
It’s obviously too esoteric a dish for people here to get enraged about the sacrilegious separate cooking of sausage & batter.
However, I’ve asked for you to get a week’s ban.
9 Likes
Cult
2 Likes
It’s on my ‘to do’ list 
Sniffer dog
1 Like
It puts the sausage in the batter . . .
I am being offered gentlemen’s relish on toast or scotch woodcock for dessert.
the local posh supermarket was flogging off some Plaice, so bought a few for the freezer at a couple of quid each. Had one the other day; lopped off the head, tail and fins, pan fried in butter whole, with Dill and a squeeze of lemon. A few minutes and a nice meal was had with a wedge of bread.
1 Like
Coq au vin
Sex in a Transit?
3 Likes
With a knackered turbo?
Toad in the hole
WITH the bangers in @Stepmotheratomicbomb 
Red onion and shallot gravy added, it slid down perfectly.
15 Likes