Genuinely lol-ing 
Looks like he turned into Cheggers.
And?
I hate the stuff (the texture), just trying to be helpful and make it more palatable for others
You got busted. Shush.
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did I now 
right
OK, you didn’t. Back to your tedious marmite schtick.
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If it’s not oats it’s not porridge
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Please excuse the American-ness of the website, but I’m finding myself increasingly drawn to this recipe…,
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You’ll be putting a glace cherry on it next 
.
VB
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Millet? Do budgies eat porridge then? 
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Incorrect. Millet Porridge is The Don. Far superior.
Now you mention it, we’ve got some left over from the Christmas pud making at the weekend. Hmmmmm…
Millet porridge, made entirely with Vanilla Rice-Dream, maple syrup, crushed walnuts, blueberries and a dusting of cinnamon. Takes the piss.
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Where’s Willie Baxter when you need him?
Made famous by the Profumo affair if memory serves. 
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There is a product in Canada called Red River Cereal that lists as its ingredients “Steel cut Wheat, steel cut Rye, cracked and whole Flax. May contain Barley, Mustard, Oat, Sesame seed, Soybean and Triticale ingredients”
Very similar to your bird food indeed 
, but actually quite nice. The wheat and rye are chewy and the seeds pop in your mouth (ooh-err).
Before cooking . . .
That’s nothing a shit-ton of golden syrup and butter wouldn’t sort out 
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That would be dangerously close to spoiling a good flapjack…