Stewed rhubarb (with maple syrup) on flahavans is also very nice.
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The fallout from @Jim eating a couple of bowls of that would be mighty.
ftfy
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Guys, have we learned nothing from salted caramel? There needs to be maple syrup and salt, not enough to be sweet or salty, just a perfect balance.
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In case there wasn’t enough wrongness in the thread.
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If not an overnight soaking
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marmite on porridge is a great thing.
Congee with snails is nice
How very fucking dare you sir! Maple syrup if the food of the gods.
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FTFY
A fucking thread about porridge. On AA. Truly a new low. 
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I’m willing to try many an odd combo, but pretty sure kippers and porridge is not going to work well together.
you should try Okayu Congee for breakfast, a Japanese rice porridge that I’ve had with smoked fish…not far off kipper and porridge!
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Well, you could coat the kippers in the oats and fry them up, then drizzle with the Maple syrup. That might work?
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what a waste, grilled or jugged
Bowl of porridge, kippers on the side. 
I eat smoked fish a lot, can’t get enough to be honest!
Maybe. Personally I think that would be nicer with mackerel, but I was just going with the ingredients shown…
I really want to try some cold smoking