It is suppose to be very healthy. 
Only because it cleans you out better than a pull through with a Christmas tree.
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We have a wooden one of those in our utensils drawer. I’ve always wondered what it was for & still don’t really understand the shape.
With out without unplugging the lights and taking the fairy off the top of the tree?
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Dyno-rod in cereal form.
Raining blows upon anyone that complains “ugh porridge again”
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M’lord, it produces no heat and yet items emerge from within fully cooked. What devilry is this!?!?
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a mince pie? In October? twat.
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September
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[quote=“charliechan, post:173, topic:7391, full:true”]
September
[/quote]not really a defence is it?
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Wasn’t much of an attack, really.
Looks watery. 
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Did porridge for les enfants in the microwave this morning, no faff, came out fine. Genuinely baffled by the challenge this seems to present 
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I think Ritchie needs a charcoal powered microwave 
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I’m sure it’s down to the oats. Quaker oats are rolled really finely, so it’s almost a powder, and these do fine in the microwave. Scott’s old-fashioned oats are really chunky, and they work much better in the saucepan.
I reckon @Wayward has foo oats from some hipster in Borough market
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I use the Aldi oats which are mega chunky and they are fine in the microwave, but probably need longer. Quaker Oats would only be good for wallpaper paste imho, one step up from Redibrek 
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