I dropped both of them
Yup … Fabulous pans , wrought iron rather than cast ergo much lighter and cook just as well as cast , takes a little effort to build up a deep patina but once you have fried eggs just whoosh off the pan …
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This makes me wish that there was a service that allowed you to try out a load of different manufacturer’s pans, with relevant ones being properly seasoned etc. it always feels like such a punt, because you have to use them way beyond what would be allowed by distance selling, and these are often purchases for life.
SOLIDteknics also manufacture a fantastic range of Stainless pans called nöni, made out of nickel free steel billets milled into sheets and the pans formed over a press dye so no separate riveted on handles
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I fancy the 17cm frying pan.
Its a little cracker … Couple of fried eggs to a nice single Tournedos Rossini finished in the oven
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This Vid shows the 18cm wrought iron pan but gives you an impression of the size of the 17cm Noni
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Nice little size for me 
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skeppshult … Nice , Buy Me Once carry some nice ranges
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They do. Was trying to decide over this one or a granite one but opted for this.
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yes and yes - shame no 28cm sauteuse or saute pan
Ah, I think flax is the one I’ve heard some criticism of. It does the initial season wonderfully, but tends not to hold up long term compared to other oils.
I wonder if that’s because it has a lower smoke point than the others. I’m sceptical, too. I used grape seed and rape seed oils.
It is gettting rapeseed seasoning.
That is what I have got!
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I’d do a couple of rounds of oven seasoning, then do the stovetop.
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I assume it is cold pressed by hand, triple filtered and comes from seed grown on an Eastern slope?
If not…
What is this?
Wipe it with oil; put in oven; cook at max. temp for an hr or so; let cool.
20 GOTO 10
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