Try not to cook anything acidic, like tomatoes, in it, that will strip the seasoning. Occasionally is fine, but regular use will mean you have to keep re-seasoning.
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This is like having a hi-fi that dictates only certain records be played 
Different Hifis for different music. I use stainless pans for the acidic stuff, pasta sauces, curries, etc.
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Yeah, several systems!
Got a stainless steel pan …. Dont throw those spring onion tops in the bin
Interesting - i wonder what is in spring onions that makes that happen - do you have to do that every time you use the pan?
Have you tried it
I haven’t , the reaction she attempts to explain
DB 32 est arrivee!
Seasoned once
However not sure why it was packed with
Oh well. The vagaries of DPD…
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Superb pan 
… I would be most tempted to run it through a couple of oven seasoning sessions before stove top as it looks like you are getting patchy seasoning on the inner rim and not much on the pan bottom / Heat contact … did you just heat the pan with that amount of oil ?
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OK, DB pan question… We have an induction hob and every frying pan we’ve bought crowns. Does the DB do the same?
Yep will do that
Yes I noticed that so I’ve seasoned a few more times on the hob - also rather more pertinent is this is the 32” pan and won’t quite fit in the oven. I think it’s looking better now - cooked eggs this morning - perfect. Steaks this evening.
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Looking good
Ooh, I get to buy a new pan for the work client today. Probably going to be a 32cm Mineral B as well.
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MrsM does not have the patience to get a carbon steel or SS pant to the correct temperature to fry eggs and cook omelettes without sticking ….So enter a new pan.
20cm Mauviel M’Heritage Copper Frying Pan , 2,5 MM thick sides to 3.5 MM base , and most importantly Tin lined , safe up to around 200/210 deg C which is enough to get a nice colour on fish but hard searing a steak is a no no.
On the plus side the pan is so efficient conductivity that you are up to frying speed in around a minute on much lower gas required with a CS pan.
The Tin lining being closer to Teflon non stick wise and without any need for seasoning flew through the fried egg test.
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Nice looking range
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