Roll-Up: A Search For The Finest Sausage Roll

Had to take my driving time break at Gloucester services. All of the sausage roll will be consumed.

All of it.
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The siren call

Surely you’ll have to sell your load on the black market to afford it?

It’s ok they had a very fair PCP offer of only 73%apr.

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Hopperesque…

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Imagine having a job where you could expense Gloucester services sausage rolls :heart_eyes:

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It would be a short but enjoyable life :rofl:

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https://www.ons.gov.uk/economy/inflationandpriceindices/timeseries/k8ro/sppi

Wife just made another batch :+1:

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:heart_eyes:

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My weekly pastry fix is complete

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I really should make some sausage rolls

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If you do come to Lopwell you’re not going to have any room for clothes/records/booze in your luggage. It’ll be filled with meat pies, sausage rolls etc.

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Pie smuggler definitely sounds like some sort of euphemism.

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Meat sweats incoming.

It looks and smells a bit peppery. Also, the pastry looks like it has been deep fried… similar to the pastry found on a chip shop bridie.

I’m no fan of this modern meat to pastry ratio nonsense. Less meat and thicker pastry is my motto.

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Couple of beauties from Callaghans the Butcher. Pastry top notch, good ratio to meat. Pork not minced too finely and spicing spot on. Fcking delightful.

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Posh Greggs
I’m out

Don’t think my picture is doing them justice. Greggs is salty pork paste in flaccid greasy pastry. These were quite the opposite.

Possibly …

I’m still out for the same reasons