Pray tell, what does one look for in a sausage roll other than good quality pork sausage meat wrapped in flaky pastry?
Heart Attack factor 5 or above.
Actual pork (High %) & quality ingredients.
Some kind of fat / meat Caramelizationn to the ends
Highly, highly buttered pastry
The requirement to dislocate jaw to bite it
Must look hand made preferably by a very rotund person (Never trust a skinny baker)
Salt - A gentleman’s measure
Decent pepper, herbs and spices.
Perfect pastry to meat ratio.
Before @Wayward ignites - I woefully add ‘Mouth Feel’.
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Since when have I ‘ignited’ about mouthfeel? 
Wasn’t it the barbaric notion of eating a fatty Cold Sausage roll?
Careful, that’s awfully close to a new forum title.
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I thought @AmDismal was the pink casual sweatered champion of mouthfeel?
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Zackly. 
The worry now is association
You’re getting muddled with his barbaric consumption of tea with milk and a teabag floating in it. I still shudder at the image. In fact I now need to have a lie down.
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Was referring to this post (22 Dec.)
Yehbut, ignited? 
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Fatty Mouthfeel could apply to almost anyone here besides @rmsshipbroker
Aah, Fatty Mouthfeel, the school cad.
Was never the same again after that accident with the industrial hoover…
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If I’ve caused offense I apologize unreservedly and look forward to making it up to you.
So, not only do I ignite easily, I get offended at the merest incident too? 
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A gentleman of refined temperament.
The Greggs sausage roll is a cylinder of soggy fat, filled with disappointment.
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At 3AM in Leicester Square I doubt any one notices 
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