What was wrong? We have to establish some benchmarks here. 
Me too , I make sausage rolls most weeks for the kids pack lunch .
I shall post some bad boys soon
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Pate a sausage roll
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Filling with zero flavour or texture. It was more of a pink paste roll than a sausage roll. Pastry was bone dry and yet somehow greasy at the same time. I used three sachets of brown sauce as lubricant to allow me to consume the hateful thing.
I’m considering making my own over the weekend.
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Sausage filling is all but pate, thing is I don’t really fancy adding cream - Might be good with butter though?
Narelle makes our’s. This was a snack yesterday involving half a snag roll each…
Sage and cranberry this time.
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Should there be slashes in the pastry to stop the tiger stripes? Asking not picking. 
Perfectly dirty meal btw.
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Gonna have to drive to Budgens for lunch tomorrow 
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Yeah exactly. Right temp, right mouthfeel…
Warm sausage roll but dryness = coniption.
She normally cuts them into 2” pieces but decided to leave them whole.
I suspect that she just didn’t bother
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… I have a thing about the terms ‘Mouthfeel’ ‘Lifestyle’ and ‘Party’. Your clarification of temperate and texture do however hold some percentage points.
You need to watch The Menu. All the revenge you need.
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Which pastry recipe are you using?
I’ve never tried to make sausage rolls but may now.
Simmons ones are epic when they’re fresh. Proper greasy meat and plenty of it.
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Additional to or instead of seasoned pork ?
This one is decent
If I can’t be arsed the Jus-Rol puff pastry sheets are ok.
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They look good.
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I’m not a fan of the taste of Jus Rol if I can be arsed to avoid it.
Will try that.
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