A thread for curries and favourite restaurants, recipes etc.
Inspired by @ZiggyMarley and @NAM and with a need for curry since lock down started, I’ve been cooking a lot of them recently. There is a lot to learn but I am genuinely surprised at how good you can make them at home.
I’ve had this simmering for a few hours now, Dal Makhani:
I can’t remember ever eating it knowingly, so today is a real adventure! I’ve made some paneer too…