This was really nice. Frozen spinach which I thawed in microwave then pressed and drained for a while before chopping. Fried the bori low and slow and they were even nicer.
Going to make the fish bori aubergine and potato recipe with mustard oil tonight.
That looks great!
that looks brilliant.
I’m thinking about cooking exactly the same thing tonight, but using fish sauce
This worked really fucking well
just done a red rickshaw order - nice website. Stocked up on Urid Dal, Mustard Oil, fresh curry leaves, whole Kashmiri chillies, frozen methi etc…
I’m pleased to say that my wife is making 2 large vats of curry base sauce. This is what 85 cloves of garlic look like.
Nice. I tend to make paste in bulk cos space reasons.
you planning on eating at 23:00. They’ll need 7 hours
They do look mega. I never order beef ribs at a BBQ joint. I’ve tried them and find them a bit too beefy tasting. I need to persevere with them I think.
We’ll see… Will be eating late anyway, we’ve only just had lunch!
Fuck kissing you tonight… 
It’s not getting eaten until tomorrow.
Rendang. I think over cooked, I know it should be dry but not sure this dry. I felt the same last time I cooked it too.
