Pasanda is nice, I go for flavour over heat quite often.
Microwaved poppadoms are an abomination though… 
Yeah, I like Pasanda too.
There were two chillis in it but I couldn’t tell.
Aubergine one sounds good
it was great, we cooked it earlier today and heated it up
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I’ll try it next week with amti dal I think 
I fancy trying these for lunch tomorrow with some chutney s
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Oh man, I could murder a curry right now!
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These were really fucking tasty, and 2 of 3 kids loved them as well which puts them in quite an exclusive club!
Had courgettes to be used so had them with thogiyal. Soaked everything overnight, blended first thing and rested the batter for 4 hours.
Had these last night
This was really nice. Fish (haddock) broke up a bit when frying but still tasty
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Tried making paneer using vinegar. Weirdly I seemed to get a lot less than using lemon juice even though I’m pretty sure it was fully curdled…
Looking forward to this…drool
http://www.bongcookbook.com/2014/06/chhanar-dalna-bengali-cottage-chesse.htmldrool
Bori fried for this, with courgettes…
First time making it with mustard oil so bit excited 
Need to make more bori soon though, not many left for tonight
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Korma and chicken tikka masala tonight
Lovely
This was fucking incredible tonight.
No measurements in that recipe…I gently fried 10 bori on a low heat in 1 tbsp mustard oil. Removed then 2 tbsp mustard oil, 1 tsp panch phoron (using wild celery seeds instead of mustard seeds) and 3 slit green finger chillies. Half a large onion chopped finely, then 2 courgettes chopped, 1/2tsp turmeric, 3/4tsp salt and 1/2tsp jaggery. Cooked covered for 8 mins then 1 chopped tomato, tbsp chopped ginger and the bori. Covered and cooked for 8 more mins.
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going to have this today with chicken
will also use @Wayward tip of doubling the chilli
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Made a big batch of rajma masala and got some moong dal soaking to make mangodi/bori.
Chicken Dhansak from this recipe
I didnt bother pureeing the dal.
and Butternut squash, carrot and spinach side. Based on this;
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I often see this in recipes and almost never do it…