Bhatura is heaven on a plate.
Try this
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coconut oil is worth the effort, it adds something to dishes that ask for it
do you use it in Chettinad chicken? I was thinking of making that next week and I saw it mentioned that coconut oil can (should?) be used
sold 
Might do Chole Bhature at the weekend
I’ve seen a few recipes that don’t use yeast, but I fancy using yeast- purely because our fancy new Miele oven has a proving function
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IIRC i am not sure i do
What are your favourite coconut-oil containing recipes?
I like this Lauki Ki Sabzi | Bottle Gourd Curry - Indian Veggie Delight
although i have never used bottle gourd!! i have made it with squash, carrots
this Rick Stein one
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They look nice 
I normally use courgette when lauki is asked for.
Isn’t “dry curry” an oxymoron?
in its truest sense of the meaning of the word i guess yes.
But the word is used interchangeably - in India I have had loads of veg things referred to as a dry curry. Carrot fry, something i cook regularly i refer to it as a dry curry.
I know…I do it myself 
There’s an article on it in The Indian Pantry book I think
I made potato onion poha for lunch and used coconut oil- it was very nice.
Have you posted the recipe you use for Chettinad chicken before? Is it a rick stein one?
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i dont think i have posted it before, and it is the Rick Stein one…
Sun cream. 
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Apparently Sichuan peppercorns are used in some south indian fish curries. I ordered some with nothing particular in mind, but looking forward to trying that.
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they are great
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I love mapo tofu
Also got some of this, no idea what to use it in
Got some long pepper. Running low on garam masala so was going to try this recipe
Coconut oil and szechuan peppercorns
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