Related - I’ve actually consumed that very brand of “precooked scrambled eggs”. Taste like what I imagine a fart would taste like.
Freeze dried egg crystals are a much better option. I use these when backpacking . . .
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That’s my trolling done for the day 
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Dunno about that, but the wiejska sausage and egg combo would constitute my death row breakfast.
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Fully on board with the amount of butter and no milk, however….
I prefer the using a part Heston (I know!) style of scrambled eggs.
Cooked very low and slow in a Bain-Marie usually 7-8 minutes cooking time it’s that gentle.
Makes it incredibly creamy, then finished with a bit of brown butter 
I ignore his cream bollocks mind.
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Sealable container, fresh eggs, winter truffle inside with eggs, 7-days later; add three eggs to three teaspoonful of water in bowl, wisk. Toast good sourdough toast, heat skillet till a drop of water beads up and bounces across it. Add thick slice of real butter, before it is completely melted, add eggs, fold over as cooked, before completely hard spoon onto sourdough toast. Sprinkle with salt. Enjoy.
Best I can see, the water addition is only worth doing if you like really overcooked scrambled eggs.
Milk burns, water turns to steam and adds fluffiness, trust me.
Well I wouldn’t put milk in scrambled eggs ever, so it definitely doesn’t burn, but even if I did, I’d never get them anything like hot enough for the milk to burn.
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Good god.
From ‘jiggling a few eggs around in some butter’ to ‘a week in a box with truffles’.
No, no and thrice no.
And another no.
Edit: NO.
Down with this sort of thing.
And other similar things.
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Concerns peaking just 30 posts in 10* @Mrs_Maureen_OPinion for evoking another AA shitgenie
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I warned him.
I did.
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Five hours these horrors have been weighing on me. I hope the wilderness is deep…
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Look on the bright side.
The wilderness may contain truffles. All you need is a box and seven days…
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I love truffle tbh, and have always wanted to try the egg thing. Affording the truffle is the tough part!
No. (good stuff if Of Quality; can be served with scrambled eggs, not in scrambled eggs)
Also, no.
A Gaga-pleasing “Yes” - eggs and pepper are MADE for one-another; fresh and black.
We’ve already peaked with the white Mother’s Pride upthread. There are many advocates of toasted sourdough. This is because they think it sounds so-fist-tickated and clever. It isn’t - sourdough makes terrible toast that wants to your split molars asunder and cut your gums to shreds. Only idiots toast sourdough.
Thick slabs of well-made wholemeal, seeded bloomer, toasted (toasting is mandatory, no matter the bread) makes the ideal substrate upon which to HEAP your perfect eggypeggies.
Rong, then right. A dash of milk purchases you leeway to de-snot your scramble without losing its unctuousness. Clear dabs of nose-drippings in allegedly cooked eggs of any kind is unforgivably sloppy and very much the stuff of satan.
Wisdom 
This also gifts you the opportunity to fish-out all the distressing little flakes of shell that otherwise almost always insinuate themselves into your eggy mélange…
Grotesque! All the good is undone…
You are now On A List…
…but 5/10 for taking some trouble to troll this thread 
Enjoy your ban
This is right, and is why I am filled with dismay by all the fryingpan-wielding going-on ITT - a lot of you seem to be intent on making undercooked, broken omelettes. This fills me with dismay, but it’s a free cuntry (it isn’t) so if you that’s what you like, fine… (More names added to Lists…)
You did. I’m getting what I deserve. Pain.
Eggs, mostly.
And sourdough, with truffles and a long gestation period.
You fool. What have you done?
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I’ve never thought of myself as a masochist, I’m fairly confident that I don’t enjoy pain.
And yet. This.
It’s Mothers Day TOMORROW and Jan has informed me that when she comes home from bellringing she expects a full ENGLISH breakfast,.
So having read all the options above with interest she will be getting 2 x FRIED.
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Need pics!