Ohhh dear. What of the butter soaked English muffin? (I know re mortguage, it’s worth it)
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Fried scrambled egg is actually one of the more intriguing ideas so far.
Battered and fried would be genius.
Any plans for truffles?
It’s spring. 
No truffles in spring?
I’d know that if I could afford the fucking things, I suppose.
Out of season truffle munching is but a pipe dream.
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Have you thought about not being congenitally rong for once.
When we have guests I always do a big fry up the next day. )Two egg variations on the plate. Always fried with either poached with hollandaise or scrambled with a bit of cheddar and mustard. Make of that what you will. If eggs don’t have intact yokes bit of cheese is a minimum.
Edit: And fck your black pepper, eggs need white pepper and lots of it.
I love the smell of scrambled egg rage in the morning.
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What do we think of this? I don’t like my scrambled eggs dry but the picture doesn’t particularly appeal.
My considered opinion on sous vide scrambled egg:
No.
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That is generally why bathrooms have extractor fans.
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I want to argue about this, but right next to the black pepper grinder is a white pepper grinder, mostly reserved for beef, peas (esp. mushy) and brassics, and not wholly unacceptable with eggs I’m forced to admit…
Black is still better.
Allow me to explain what’s wrong with that Sue Veed nonsense:
That’s what.
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Solution: eat the sous vide eggs without removing them from the bag.
Sorted.
It’s lunchtime. I’m thinking of scrambling some eggs (I essentially never do this - poaching yes, egg mayo sandwiches yes …).
As it happens I have an egg white left over from yesterday (that’s recipes for you). Could I just chuck it in with two whole eggs and scramble the lot (probably in a pan, probably with some butter) ? I hate to waste stuff, but what else am I going to do with it ?
Also how do we feel about Tabasco (huevos rancheros) ?
I would say yes. Probably add extra butter just to be safe.
OK. Thanks. That’s all the encouragement I need. Here we go …
Rate my scramble
Butter in pan med/low
Add eggs beaten well with salt and white pepper
Scrambled off heat with constant stirring
Extra butter mixed through at the end
I have never settled on a method for doing scrambled eggs
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I’ve never made scrambled egg
Hth
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A solid 7.5/10 - would nosh 
What about my eggs though?
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I only went for white pepper because I just got some (for Thai curry paste). I think black pepper probably would have been nicer, maybe just different though