Same - very overdue for a visit to a French hypermarché to stock-up on the (brace yourself) tinned version. 
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This from the man who makes tea like that ! Fuck factor 4
Zut alors Fuck factor 5!
And you cunts took issue with Pâté.
Fuck.
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Confit duck works very well in a tin, interestingly so does pâté - the French often do fois gras in tins.
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Tinned cassoulet. 
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Sirs. I appreciate many here are ancient - NEWSFLASH - we are not in the trenches.
I’m kinda fascinated by OvaEasy egg crystals…
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It’s what I spend my ration cards on 
…in all seriousness, it’s bloody excellent for baking sponge cakes/madeleines.
Also bloody excellent
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“Hate is everything you think it is.”
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Much of what has been written here should be heard in the voice of
Will a vol-au-vent thread be sent from hell (Kent or some flatlander pit) to torment the right thinking man ?
There will be jousting.
In Soviet Russia, sardine eat you.
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Yes!
Used to buy that in France when I lived in Kent. That was way back when a drinkable French red could be had for less than a quid.
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