Those are the same proportions I use. I do put in a very small pinch of salt & do 2 minutes (covered) in the microwave then stir then another 40 secconds more.
Your microwave may vary. Worth doing the experiment & watching to see exactly how long the second blast needs to be after stirring.
Then topped with marmite & tabasco natch
In my unceasing quest to annoy purists (and, to a limited extent, to make really unhealthy food marginally less deadly), I use about one quarter porridge oats in pancake batter, plus a couple of tablespoons of oat bran - blend them into the pre-egg mix so it’s smooth.
Porridge without salt is Rong.
Just add sugar you bunch of weirdos
In a world that has golden syrup, honey, molasses and most-especially, jam - why would you put sugar in porridge?
I put blueberries on mine, just a few.
Maple syrup or riot
both good shouts
Reported.
Where I grew up in Scotland it was Scott’s Porridge Oats with milk and sprinkled with salt.
To the Queen for inclusion in her next honours list?
Again… proof that Laird David of Chelsea knows where it’s at.
Thank you Sir Stu.
The pleasure was all mine, my Liege .
I weigh mine - 40g oats, 300g milk. 4 and a half minutes in the microwave.
Pass the bucket.
Actually, on second thoughts… 
In deepest Middlesex in days of olde we also had Scotts porridge before going to school in the pitch black
Pinhead oats for the real experience
With a tablespoon of orange marmalade (with peel of course)
Fuck the peel but they are lovely oats. Finished with salt and butter. Before adding sweet syrup - golden or maple.