A couple of 2/3 granary 1/3 wholemeal with added mixed seeds.
10 Likes
2 Likes
Is home-baking the answer? “Making your own is a glib middle‑class response,” says Young.
Oof!
5 Likes
I am a namby pamby middle of the roader. Wholemeal in a breadmachine. I suppose all of us who don’t grow our own grain and grind it in a hand quern are a bunch of lifgtweights.
1 Like
Focaccia with garlic, rosemary and olives onboard.
It’s quite a wet mix which was in the fridge overnight so pleasantly airy inside.
13 Likes
3 Likes
My winkle pickers have the pack lunch want
1 Like
Pack lunch milk rolls
They smell divine , 4_1 stoneground organic white and french type55
Loaf out too same ratio
12 Likes
Cobs
They were rolled hence
Made a couple of Mary Berry’s Leek & Stilton quiche things. They’re funny in that they come out of the oven puffed up like a souffle but settle to a normal height soon after. Delicious though. A lot of double cream in there along with the other bits.
16 Likes
Made half a kilo of butter and used the buttermilk in the normal recipe.
Not sure why they have split but they sure smell good
Pack lunch army will relay the verdict tomorrow
10 Likes
Really enjoyed the last one I made, must do it again.
Thought I was gonna bin this one , just wouldn’t rise yesterday . Left it in the microwave over night , it rose then just chucked on the baking stone , no fucking about . Turned out nice and full of flavour
8 Likes
Looks great. What flour?