Look very good.
Enjoyed the one you brought over the other night.
Will bring some round for chimps league game this week.
Looking good. Narelle is jealous 
First go at pain rustique , again tastes better than it looks , still getting my head round shaping the dough and made rookie of forgetting to slash one loaf !!
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Cheese & Onion pie made for Stu’s bake off tomorrow.
While the oven was on, did a couple of the usual granary loaves as well.
The challenge is on to also finish this lump for tomorrow. (so far undertaken at Rabski/Glacial speeds).
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Just been wrestling a cow to make some clotted cream.
Almost looks like off the shelf stuff.
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Is the amp coming tomorrow?
Yes. it’s done & playing now. Dense & very heavy though. Lots of sharp edges too.
Le Monstre?
Yes but with 4 x LCRC supplies each with a 1H 1A choke!
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Not sure you should be giving teachers Chocolate Starfishes mind.
Oooh, I don’t know…
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They will be cushioned in Andrex…
First sourdough loaf
Slight mishap going on to the baking stone, slightly out of shape, smells the biz though
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Todays effort was meant to be a Ciabatta - but I decided to give it a few stretch and folds - it all rose more than it should
So I ended up rolling the shape as a result the loafs are more like mini baguettes. They are going quickly and am about to tuck into egg and chips with bread and butter
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Today is special because I am baking my 100th loaf to Guy’s wholemeal recipe. I was inspired by the “show us your baps” thread started by Guy- Many thanks to him. Since April we have bought shop just bread twice.
Going forward I may be less anal regarding keeping a log and also will probably buy shop loaves a little more frequently.
The trusty mixer is still going strong
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Indeed,thanks to guy,I have a similar mixer in the cupboard doing nothing.really must get it out over Xmas,I have no excuse