I’m sure. Mail order ?
I got as far as unsalted butter 
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They make a curiously nice sammich toasted with crispy smoked bacon …
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…a drizzle of sriracha too - sweet/salty/hot - the perfect combo 
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Think I might be at peak hydration with this one at 75%
Any higher is going to be too difficult to handle. Even at 75% it’s not easy to get it into a nice round boule and it gets more difficult to slash.
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Might fine loaf
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You could become the island baker.
But for the fact you would be up all night and broke 
Admired many a loaf from you on this thread 
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Earlier this morning … Pastéis de Belém … Quite pleased for a first go
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I’m a lefty
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Another no knead.
It does go well at breakfast with butter, jam & a mug of hot chocolate. Feels very French.
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It’s so tasty.
Think I will make another when my current loaf is finished (assuming I remember a day in advance!)
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I managed to remember to start it yesterday and it’s just out of the oven with the crust still crackling away.
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That crust looks lush.
I love burnt Sienna as a colour
Btw, these things are delicious. I’ve managed to limit myself to devouring a mere three today but the suggestion that they will “keep” for up to two weeks is moot.
I might try an alternative with raisins and nuts next time.
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