Show us your Baps

[crimsondonkey]

Crispy focaccia

[Pan]

Like beans on toast, just had some. It’s been ages.

[crimsondonkey]

Maybe my best yet, crispy on top, springy and moist inside.

[J_B]

Needs icing and a cherry

[crimsondonkey]

Garlic and rosemary focaccia. Best one yet I think.

[Professor_Chaos]

That looks really nice

[crimsondonkey]

Down the rabbit hole - I’m on day 4 of making my own sourdough starter.

[Pan]

There’s something about that stuff that just tastes wrong to me.

[malbec]

I’ve just polished off poached eggs on sourdough toast. Fecking lovely it was

[Pan]

I’ve tried but I just don’t like it.

Maybe what I had was crap though as really it seems to be very few ingredients. Never tried making it myself, maybe that’s the issue.

[Jim]

@Pan

There’s something about that stuff that just tastes wrong to me.

You’re not supposed to eat the starter…you incorporate it into a loaf

[Pan]

@Jim

oaf

[J_B]

It seems to have a tough texture to me.

[crimsondonkey]

@J_B

It seems to have a tough texture to me.

You might want to put your teeth back in first to be able to chew it

[J_B]

Pah! Who needs teeth when you’ve got perfectly good gums?

[MGOwner]

It does have a firmer mouth feel () but is more substantial and offers culinary options only dreamt of from a white loaf

[J_B]

I’ll stick with my wholemeal

[crimsondonkey]

[unclepuncle]

Outstanding

[crimsondonkey]

Attempt at a cheese and jalapeño bread. Tastes wonderful but the internal texture is just a bit stodgy which spoiled it. Decent enough to have another stab.