I think they’re known as ‘Melting Moments’ in the Be-Ro pastry book.
I love coconut and jam tarts.
Oh, hang on that’s a coconut biscuit.
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They look delicious! Any chance of the recipe, Guy?
30…Expecting guests?
That’s a mere snackette, dear boy
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On here it is, me included.
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From here but I used my own pastry recipe which I’ll put up tomorrow. https://www.bestrecipes.com.au/recipes/coconut-tarts-recipe/rmg08p20#
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Cheers, Guy. Looks great, I’ll be interested in how your pastry differs from that recipe.
More butter
Not a bad thing
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Up 25-30 %
Lest there be an error with that which should only be used for lube.
It’ll have to be salted, I haven’t got any unsalted.
Thank fuck.
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Is always the correct answer.
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A good acid test for tarts is “do they travel well”? A simple drive to Plymouth would provide sufficient evidence.
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The pastry recipe comes from here. NB you only need half of these amounts to make the number of tarts I made yesterday. The other half of the dough has gone in the freezer
This dough mix does require a proper kneading to get the butter & flour combined properly otherwise it’s too crumbly to use. Don’t be tempted to add water to it.
I did chill it first then rolled it flat between two sheets of clingfilm before pressing out the rounds. Made life easier.
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That’ll be cos of all the salt in the butter… 
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Shit, could do with a few more calories 
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‘Cooked’
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They look amazing, did you make them from scratch?
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