I was going to ask. 
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Lol, no.
My sister works for Waitrose. I got them from her frozen. They don’t sell the like that, but… there are ways of liberating them. 
They are supplied by a Portuguese bakery frozen and I have sussed how to get them cooked just right. Pastry is super crunchy, and they have a lovely texture, with no over egginess and also have that lovely sweet melted sugar top. It probably helps that they’re not sitting on a shelf for hours.
I find them best cooked and then allowed to cool to just slightly warm, at which point they are epic.
I need to scrounge some more.
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I wondered how they did them. Aren’t they like £1.50 each or something?!
Probably!
After inhaling four pound fifty’s worth, I can only concur - they were absolutely delish 
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I sometimes get them from waitrose on the way to work as they cook them just before 0800 so are nice and warm still.
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Breakfast of champions 
I may be very drunk on a train, post 6 music Camden festival thing.
But I have ended up with these:
How I got them, I don’t know. Tasty as, but that may be drunk Dom talking.
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Base looks good but the top is unappealing. They have a touch well ragged ring piece about them.
Great work 
Just watching Rick Stein’s weekend in Lisbon, apparently the Pasteis Dr Belem should be served sprinkled with cinnamon and icing sugar 
Rick Stein is full of shite. Don’t listen to that twat.
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It wasn’t him that said it 
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I liked the look of the almond tart.
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