I probably will, maybe next week.
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My biggest problem in making them is that I would probably have to make a dozen for it to be worthwhile, but then I’d have to give half of them away. I’m not sure they’d keep more than about 24 hours.
Unless I eat half a dozen a day 
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The ones from our Lidl are excellent, they look nothing like that though.
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Yes, the ones I had from Lidl when I was in Hartlepool last September were very good too.
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You’re saying that’s a bad thing, right?
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Oh, I guess I could manage it in the name of research…
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In store bakery, need to allow for human error variations
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Care packages are always accepted. 
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Request for internal shots
- Scrutiny of the internals seems prudent. There is only so much flakey a man can truck with before he finds himself swimming in mental imagery of the singing detective.
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and the problem is?
I think @coco has already covered this
and my reply was a a fair offer
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From the Lisbon bakery in Plymouth
Correct swirling on base, thin crisp layers, luxuriant unctuous custard. Unless a better SW. Vendor materialises 50 of these will be coming to Lopwell
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well 50 may leave the shop but whether the same number complete the car journey and arrive is doubtful.
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By the time you get there it will in the teenage bracket
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They look great!
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They are.
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Sainsbury’s Pasteis today. I thought a little treat might be nice:
You can almost taste the disappointment. The pastry is poor and bordering on underdone on the bottom while being overdone on the side. Filling is teeth-achingly sweet and unpleasantly gritty, as if cornflour was used to thicken the custard.
Fuck you Sainsbury’s!!
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That looks like a boil i had on my elbow circa 76
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The one that moved to your head?
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While I hesitate to advocate speculative cannibalism, I suspect a bite of your elbow-pasteis would have been a far, far superior culinary experience. Like I said: