Am I being hair-shamed? By a group of balding bastards?
Surely not. For the record …I’m not fucking ginger.
Also, for the record… cheese should just be that. Cheese. By all means have it ALONGSIDE stuff, apricots or whatever, but please… in the name o’ the wee man don’t put stuff in it.
Peanut butter, bacon, and grape jelly on toast (Elvis’ famous Fool’s Gold sandwich)
Peanut butter, bacon, and banana (another Elvis favorite, can be grilled in bacon dripping for added perversity).
Peanut butter and kosher dill pickle on rye bread.
But jelly is a term properly used for semi-solidified material found in a jar where the juice of the fruit only has been used (i.e. crushed then strained), usually with added pectin. Think redcurrant jelly, quince jelly etc. Grape jelly fits in this category (but imho tastes awful…)
It is my feeling that the combined bacon and sausage sandwich is an abomination and is no doubt helping in the erosion of human decency.
A good bacon sandwich on its own, or a good sausage sandwich on its own are all that is needed. Mixing the two only takes away from both and gives nothing extra to the serious eater.
Only an amateur meatist would fall into this trap.
Just too much going on with bacon AND sausage is my gripe. A bacon sandwich deserves the stage on its own or with a good understudy (egg), not a jumped up johnny-come-lately looking to take over the lead role (sausage).