Then a couple of bottles of some decent Tempranillo.
Quality boozing Terry
Now my own Anzac Ale. 25/4 is Anzac Day so seems appropriate.
How’s the lopwell brew coming along?
Brewing it on Wednesday
If you allow a week/10 days for fermentation it’ll only be 6 weeks in the barrel. Isn’t that too short?
No. I’ll bottle it. That’ll be enough time.
This is a new one on me - bourbon and armagnac from the, err, Scotch Malt Whisky Society
Just delivered, so strictly speaking not drinking right now, but I suspect the bourbon will be popped open tonight. It looks like the B5 code corresponds to George Dickel (a Diageo brand).
You pair of rogues
I’m down to the toenails of a bottle of red wine
chin chin my friend