Chicken and peanut curry…
5 Likes
Yesterday’s lunch
Tuna and swordfish capaccio and beef capaccio
The Venetian liver and onions with polenta
8 Likes
Comfort food din dins.
Six oz smokey brisket & Aberdeen Angus steak burger with hickory smoked onions & added bone marrow, done on me Le Crueset cast iron griddle + a couple of Bramley apple ‘n pork sossers. Chunky beef dripping chips & spicy beans zhioushed up with Chipotle & Anchoa chilli flakes, wasabi sriracha, cracked black pepper & Worcestershire sauce.
5 Likes
Hake topped with zhoug (corriander, parsley, gren chilli, cardomon, garlic, salt, olive oil) with daal. Wilted spinach and pea shoots. Served with crispy flat breads. And Gerwitztraminer wine. Absoutely killer. Great British Chefs recipe. Cooked by Abby obvs.
11 Likes
Good to have you posting on this thread again, Tristan.
1 Like
Thanks Mike. Abby has been asking me to post her wonderful food again. She gets a real kick from the likes she gets. She is a feeder.
5 Likes
Haha, that’s what we had
1 Like
Could you have asked them to cook the chips first?
Edit: also, is that an uncooked slab of American cheese….. or a post it note
1 Like
Last night’s scran.
Salsa verde baby potatoes & ham hock with caramelised apple sauce + steamed sugar snap peas.
6 Likes
