Another 10,000 posts of your dinner

Mega lasagne just out of the oven…

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For me Its just about enjoying messing about in the kitchen and enjoying the fruits of ones labours at the end…your soups look quite delicious.
Some great looking dishes on here of late.

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chicken with olives and preserved lemon, cous cous, stuff. Some homemade harrisa somewhere

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Dawgz:
Reflets de France Montbeliard Sausages, homemade spicy tomato relish, toasted brioche baguette, salad, sweet chilli n Mayo dip, Ras El Hanout wedges, homemade 1000 island dip.



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Love those sausages

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yeah but you live in Francaise - I bet you can easily get them and better

That specific brand we can get in the local supermarket. Not sure where I’d have to go to source better ones; we’re quite rural here so would probably require a trip into Bordeaux.

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Angoulême might be a better bet.

Blackberry and Apple crumble.

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Meaty old beasts for sure :+1:

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Lamb tagine with medjoul dates, marak of cauliflower with tomatoes and cous cous with roasted veg.

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Looks delicious

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Morrison’s :yum::yum:

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Nice, but what’s wrong with the dedicated thread :thinking:

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And he can move it himself. Anything could happen :pleading_face:

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:thinking:

Anything short of full immolation will be a disappointment.

:persevere:

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I had one for desert after my dinner (Ann ate the others earlier) and they weren’t called by PDN by Morrison’s, it just had ‘fresh from the bakery’ on the label. So, I would say this thread was just as appropriate. :grinning:

Objection m’lud!

:face_with_raised_eyebrow:

dessert
:stuck_out_tongue_winking_eye:

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Objection sustained

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Meh…cunts.:smirk:

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