Another 10,000 posts of your dinner

I was going to ask :thinking:

I have some in the freezer but couldn’t be arsed to put the oven on just for them.

I thought you had gone full Heston and disguised them as Wotsits and Monster Munch …

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Back to beige :+1:

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Fuck off - food, unless you eat like a cunting rabbit, is beige, it’s not my fault.:fu::face_with_symbols_over_mouth::fu::face_with_symbols_over_mouth::man_shrugging:t3::man_shrugging:t3::man_shrugging:t3::man_shrugging:t3::man_shrugging:t3::exploding_head:

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Green (slightly beige) Thai curry in progress

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Good album that

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AC/COUNTS

Never quite understood the crisps side

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You always seem to have a shitload of carbs on your TV dinner tray, like you’re carb loading for an iron man event.

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Feeling a bit…browned off?

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It’s really not. But carry on :smile:

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Ragu with pasta from the freezer, hot slaw of leaves and veg

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Beige.

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Where’s the crisps ffs

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Pico de gallo (“rustic” chopping :smiley:) for use later . . .

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Mexican rice . . .

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Chili beans from the freezer . . .

All three assembled into a burrito with guacamole (store bought), yogurt, and lettuce.
No burrito pic because it’s a burrito, nothing to see

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Lasagne…

Slow Ragu made with Rose Veal n Italian spicy sausage…San Marzano toms… Sun dried Tom paste…Med herbs…touch of mace…garlic…lemon zest n Vin Rosso
Home made egg yolk pasta
Mixed Parmesan n Pecorino n Ricotta for a crisp top

Cavolo Nero sautéed with roast garlic n a few drops of truffle oil

Pinot Noir




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