A troll?
3 Likes
Post Turan abattoirists.
3 Likes
Idyllic 
1 Like
Hot day, had to be done.
Chicken on skewers and lamb steaks after sausage in a bun.
New potatoes and courgettes from the garden.
15 Likes
Tonight duck breast and new potatoes, courgette and mangetout from the garden.
The duck skin was a bit over done.
Belatedly my Father’s Day present from the boy.
I supplied the gin, knife and lime. Bless him 
7 Likes
French for Mangy Twats as that’s what they taste like.
Never experienced the French version but fresh from the garden works for me.
Sure you must have spent time in catterick where some are like licking a 9V battery.
1 Like
Isn’t that ginger minges?
Thinking about it ………
Oh no, this is a whole different level of petri dish.
Ewww
Chicken thighs with @Stepmotheratomicbomb marinade
May have overdone the tamarind as my hands are now like an essex girls legs.
7 Likes
It was ok, but no way near as tender as John’s @Stepmotheratomicbomb do you wipe the marinade off before cooking as it seemed to have dried and become quite pasty/claggy on the outside?
4 Likes
No Chris I leave it on, resting in a pan for 5-10 minutes with a loose fitting pan lid helps the tenderness. Not sure on why they are claggy . I would give measurements but it’s mostly by eye, plenty of yoghurt and citrus juice is all I can really say
Is there a link to the recipe for that marinade?
I’ll post up the version I started with
1 Like
