Sauce made, ribs and brisket in the smoker 
7 Likes
Looks great, but needs slaw and / or pitt beans.
I can confirm that this was superb!
Faffbegone 9000 and push button BBQ-ing is the way forward.
8 Likes
I had a gas barbie for a while and found that some liquid smoke in a hand atomiser and sprayed on the meat added a touch of the charcoal taste of a trad barbecue.
Faff defaff
That’s not a gas BBQ, it’s a smoker.
Ahhhhhh 
That looks lovely.
I always sear it really hard (almost black) to give max umami.
It can be a great cut. Just don’t buy one from a supermarket.
4 Likes
Seasoning with fish sauce, rather than plain salt helps greatly too 
3 Likes
You let them have the vegetables then?
1 Like
Oh that’s cheeky! Would that work for normal steak also on the hob?
I can see a mix of fish sauce and dark soy working.
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Yes, absolutely. Any fishy taste is totally removed in the searing. Just adds a lovely depth. 
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Might have gone peak pork, left a piece of belly in for a long time. Even with a sharp knife the fucking stuff falls apart
8 Likes
Looks delish Chris
. Rice n peas. Mango salsa.