Also the best way to get the most polyphenols out of your coffee for maximum health benefits.
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Although
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Yep, makes a damn fine cup of coffee
I leave mine to brew for about 3-4 mins then a slow press.
I find it makes a great strong cup of coffee. I do also have the Fellow Prisma attachment which comes with a metal filter.
I find it better with medium to dark roasts than light roasts but that’s my taste in general.
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Been using one for 7-8 years now. I really like it, and the value proposition is fantastic imho. I tend to do the brewing upside down, so it can be as long as I like, and then just flip it to plunge.
Also, if you travel a lot, it makes for a very portable coffee setup.
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Thanks gents. I will try one and report back.
I just prefer a V60 for the clarity. I now use a Switch, which allows a combination of percolation and immersion. Both are straight into the dishwasher afterwards, no hassle cleanup.
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That Black&White looks fucking terrifying 
How close it is to funky?
Let’s hope it’s drinkable as it’s a 340g bag 
Juicy red fruits pulled me in.
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It’s just me, nearly everything at Black&White scares me 
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Have had a few now and they have been alright, but I went for the less funky ones.
Just looked at sigma and they currently appear to be sold out of almost all coffees 
I saw that, wondered if the website was just a bit fucked.
Process: “advanced” 
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Did you see the experimental coffee offer from Gustatory? I also went for that.
Strange thing with all these three I’ve bought is the tasting notes: winey, white sangria and liqueur - at a time when I’ve decided alcohol is not for me.
All-in on coffee these last few days.