How do you slice your toast and do you have marmalade on it?

Deep fat fryer?

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You would. :joy:

Would match the ‘Squashed Cat’ amplifier quite well.

Life is much easier if you buy loaf toasted all the way through.

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Light Sabre bread knife?

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Properly toasted too - even, right to the edges and just the perfect shade of brown.

Totally the opposite of the anaemic shite in the op…

Morning Pete :smiley:

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Dualit use those terrible wire elements, the same as your Russell Hobbs. Sorry to kill a few sacred cows here lads, but Magimix is better.

John Lewis doesn’t sell the Magimix any more, so they must be shit.

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My Dualit toaster at 10 has outlived a Magimix kettle (3 years) but Magimix blender (7 years) is still going strong.

My money’s on the toaster.

We made our own marmalade one year. Just need Seville oranges and sugar, no need for added pectin.

I prefer it not too sweet.

Need to get back on the jam making next year.

10 years of tragic, uneven toasting. :bread:

Bollocks, it’s perfectly toasted, complete coverage with one side slightly more done than the other, which is how I like it :slightly_smiling_face:

Marmalade is a waste of atoms.

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Since when should bread be evenly toasted?

Marketing bullshit if you ask me.

Well, it’s either evenly toasted or it isn’t. I don’t know how you could get less marketing than that. Of course, I’m well prepared to accept that a few sub-normals enjoy their toast looking like a kind of semi-edible Rorshach test.

We bought some Seville oranges in Jan this year and Claire make a batch of marmalade. We are most of the way through it -Lovely

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because it is a characteristic of toast that I like, and expect from my toaster which is currently only toasting one side

SWMBO has pointed out, as she does every time I make her toast, an additional deficiency. Apparently the butter has not been applied right to the edge of the toasted surface.:roll_eyes:

Oh, and Dualit for me too. Yes, it uses old-fashioned resistance-wire-wound-round-a-bit-of-asbestos elements, but the toast comes out nice and even and they are bomb proof.

We made some marmalade from some tinned oranges recently. It was excellent. I will try to remember (= ask SWMBO) where it came from.

I might be misunderstanding things here. I’d assumed even toasting meant a whole side being toasted the same amount right across. I probably toast one side more than the other actually, thinking about it.

I don’t care too much anyway to be honest, mine’s different every time :slight_smile:

Now close this thread mofo’s.