I want some nice brown buttered toast! All this talk about marmalade is off-putting
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^^ This. Although, recently I like savoury things on my toast and prefer a rustic pain or sour dough. A bit of ham and comtĂ©, or maybe some patĂ©âŠ
I do like a rough pate on brown toast.
Excellent, the Francophile transition is all but complete
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Do you only eat food that has an Ă© at the end now then? 
This is you will EVER needâŠ
I got me some of that after the last time you posted it on here.
I spread it on a digestive biscuit. Oh yes.
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Of course not, look at the size of me 
I for one support the transition. I believe Warwardâs yet to be named alter ego shows a deep and vibrantly deluded inner world. Up with this kind of ting! Bravo Monsieur, Gourmand
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Perfect for that time of the month
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Thatâs not frog food - itâs murican! 
NO not strawberries - tis the reason I carry an Epipen
Multiple layers of wrong, all in the one picture.
Câest faux, faux faux. Avoir une emprise Ritchie!
(not sure that my attempt at âget a gripâ parses correctly)
Jesus, it didnât take me long to find the Mumsnet area of the forum.
Look, toast should be thick and granary and topped with butter and half an inch of Marmite. Cream cheese is optional, or peanut butter.
It shouldnât be sliced - just get noshing on it.
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You say that like there is only oneâŠ
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Insta-fail. Shocking 
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I had thick white bread toast this morning at my local cafe with salted butter. Not too good. I shall continue with wholemeal bread with unsalted butter. 