Mince Pies & Other Metaphysical Musings -> 2019

skip the ginger wine, add a chilli and a small amount of well cooked pancetta.

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Better…

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We’ve obviously reached that time of year again. Someone will be along in a minute to suggest anchovies rolled in sherbet followed by kimchi meringue pie.

VB

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now you’re being daft

I was (I hope) joking. Daft would be if I actually meant it.

VB

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Where’s the suet?

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Good point, well made.

May I suggest anchovies rolled in sherbet followed by kimchi meringue pie?

Congratulations, who’s the father?

You forgot the bacon and unsalted butter.

Feckin’ amateurs…

Hiding

Yes, but it was started in December, not October the fucking first! :tired_face:

No we fucking haven’t! :angry:

The only fucking sensible post so far in this thread :+1:

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You better watch out, you better not PIE
Better not pout, I’m telling you why
Angry Santa’s comin’ to town

image

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Tinned Mince Pies, surely they exist?

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Posh version of this (I presume American) trend?

https://www.npr.org/2009/12/01/120994007/bacon-gets-its-just-desserts?t=1538491645680

Had some time this evening so started off the mix



The kitchen smells great

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the bacon bits are well hidden

Fool

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1 down one to go and then a month or so’s hibernation

Plenty of spoonlicking this morning, quite a citrusy flavour overall from the freshly squeezed tangerines

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