So that was Hel’s insistence on having all the toppings despite my warning, and shoving it in on high heat.
Mine was just mozzarella and griddled aubergine, which she ate while I was cooking hers, so I ended up with that mess 
An excellent strategy, loose the battle to win the subterranean sound lab war.
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I find that either doing tomato concasse or halved cherry tomatoes with the curve on the bottom really helps reduce the fluid issues.
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Late reply, but I don’t read this thread often. Detroit pizza is my current obsession. That crispy cheese at the edges is gold baby 
Nice job 
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I like Chicago deep dish too, but this makes me laugh . . .
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Currently eating low carbs and now I’m craving that base after seeing it! Looks perfect (as usual).
Saw someone make a pizza earlier with chocolate drops on top! Might have to try it at some point.
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Nutella pizza with cinnamon base is nice.
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Found a quick dough recipe that didn’t need to be left to rise but could be. I left it longer than anticipated.
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Can you bring her to Lopwell?
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I’m sure she’d be up for that, I took her to Scalford once and she loved it.
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Being Sunday I made pizza with toppings
Wife and eldest daughter had ones with shrooms didn’t photograph for
reasons.
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What are the others eating ?
I made two.
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Hire one for Lopwell?
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I love rectangular pizzas, mix of crust slices and all topping slices. A New York grandma style pizza, baked on a rectangular sheet pan with lots of olive oil so the crust bottom is fried, is another good pizza to try 