Pretty much what this was. 14”x17” sheet pan with a load of olive oil cooked on the bottom of the oven.
Bottom crust 
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First time that phrase has been used on here without a x-certificate.
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Perfect Long Island Grandma 
Don’t knock it until you’ve tried it.
Emu is quite gamey but pleasant. 'Roo is lean, meaty, fucking loveliness.
BTW, this article is 3 years old.
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Oven erection. This is uncool, I’m at the dentist.
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Just listing a kidney on ebay right now 
We enjoyed the 1st episode of this last night. Stanley in Naples with Pizza related things
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Sweetcorn on a pizza??? You absolute monster!
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6 pizzas knocked out in 15 mins 
(Prep time not included…)
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Not sure who posted this recently…
I watched the video on here last night, and today I helped my neighbour with a box that turned out to be…
Exactly this!
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Ok. Resisted the moar 
(for now) and got the Roccbox.
About to buy some flour and the favoured option is 15kg of Caputo blue for about £17.
Anything better?
I’m also going to go for 400g San Marzano tomato tin deals on Amazon for just under two quid a pop. Some are a little devious as they contain other ingredients. Any rec’s?
The 2.5kg tins are half the price but not sure how long the contents last after opening?
Thanks for any enlightenment…
I make a batch of tomato base with fresh plum toms, garlic, oregano and basil, then divide it into portion sized zip bags before freezing.
I suppose you could do the same with a catering size can.
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