Pretty much what this was. 14”x17” sheet pan with a load of olive oil cooked on the bottom of the oven.
Bottom crust
Pretty much what this was. 14”x17” sheet pan with a load of olive oil cooked on the bottom of the oven.
Bottom crust
First time that phrase has been used on here without a x-certificate.
Perfect Long Island Grandma
Don’t knock it until you’ve tried it.
Emu is quite gamey but pleasant. 'Roo is lean, meaty, fucking loveliness.
BTW, this article is 3 years old.
Oven erection. This is uncool, I’m at the dentist.
Just listing a kidney on ebay right now
We enjoyed the 1st episode of this last night. Stanley in Naples with Pizza related things
Sweetcorn on a pizza??? You absolute monster!
6 pizzas knocked out in 15 mins
(Prep time not included…)
Not sure who posted this recently…
I watched the video on here last night, and today I helped my neighbour with a box that turned out to be…
Exactly this!
Ok. Resisted the moar (for now) and got the Roccbox.
About to buy some flour and the favoured option is 15kg of Caputo blue for about £17.
Anything better?
I’m also going to go for 400g San Marzano tomato tin deals on Amazon for just under two quid a pop. Some are a little devious as they contain other ingredients. Any rec’s?
The 2.5kg tins are half the price but not sure how long the contents last after opening?
Thanks for any enlightenment…
I make a batch of tomato base with fresh plum toms, garlic, oregano and basil, then divide it into portion sized zip bags before freezing.
I suppose you could do the same with a catering size can.