Roll-Up: A Search For The Finest Sausage Roll

Could be some serious steak bake scalding incidents though.

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Gail’s :frowning_face:

I’ll own the shame. Meaty, spicy, herby, not too fatty. It was very good.

8.5/10

£4

Could live without the racial hundreds & thousands.

Nothing on there to give a sense of scale

but for

I’d hope it was the size of a house brick

A bit smaller than a (my, at least) fist.

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Did you buy one for each hand?

Double fisting?

image

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:heart_eyes: she’s a keeper.

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Sorry to say it but she’s probably in a travel lodge pumping the yoga instructor. Either that or she has her eye on something very expensive.
Far too good for an innocent supper.

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How bizarre,we were going to kick off tonight,but greggs is shut,so I’ll peacefully go home to bed.

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This has the abattoir written all over it, come on admit which of you said yes in the survey

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Quite a few french people put rillettes (pulled pork pate) on bread and dunk it in hot chocolate for breakfast…

Somewhere a guillotine awaits

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Nah, the French haven’t decapitated someone like that since, checks notes, 1977! For perspective, it was a month before the release of the first Star Wars film.

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For some of us that’s in living memory

But not for the bloke in question.

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Trying out sassermeat from a new butcher. Very nice it is too!

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