Had the poha pakoda on buttered white bread with tomato sauce…not classy but 
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Apologies, I didn’t look hard enough at the detail.
I’m asking because I fancy this soonish: Lamb Dhansak Recipe - Great British Chefs
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Idli stand just arrived…got an order with urad dal and idli rice arriving in a week (Red Rickshaw) so will have to wait until then for fermenty faff 
Paneer looks good - reckon I’m going to risk adding it directly without frying
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Pics!
Doing Palak paneer de kofti
Will be served with roomali roti and rice.
Taken me two hours prepping last night and most of this afternoon. It better get eaten.
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Never heard of takeaway ?
I haven’t, not for the last 3 1/2 years anyway. 
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3 1/2 years ? Jeez, how time has flown.
3 years and 8 months actually. Yes, time has flown!
I like to match the takeaway and involve the kids in the cooking AMAP. Occasionally we better it, apparently.
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Looks great- what’s in the kofte?
Potatoes, paneer ginger, cumin, turmeric and chopped coriander. coated in spiced gram and rice flour.
that paneer looks very good. Over pressed mine a little.
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Oh yes! That looks perfect.
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Is that the Hebbars? Great recipe if so, really delicious.
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Yeah- I upped the liquid to 2 cups and used whey from making the paneer
Wish I’d saved more of the whey for palak paneer tomorrow, but I didn’t realise it would make so much. I got ~480g, I guess curds from the yoghurt as well.
Did you fry your paneer? This is the first time I’ve been brave enough not to fry home made paneer before cooking in liquid…
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