Here it is
Excellent, will try that
Red grape and fennel seed focaccia
And baked then sliced in thirds
To go with roast chicken and salad
Trying this today, made the dough yesterday and it will be going in the oven in about half an hour. Pics will follow. Fingers crossed!
Well, it tastes lovely. Maybe a tad heavy, but certainly enough potential there to give it another crack.
Those Lopwell pizzas are the best i’ve had
Looks great Did you use the stainless steel jobbie you brought to Lopwell last year Guy?
What is a SS jobbie?
No, that one belongs to Matt. I just used the conventional oven.
I would like to get (or make) a decent pizza oven that could get to 4-500 degrees C
These guys are good…
…and just up the road from me. I am seriously considering one.
The key with all of them is how hot they can get. Very hot requires a lot of insulation.
Yes anything over 350C is good
Which that one apparently does, also just plugs into a 13amp socket.
At £360 I’m very tempted to press the buy it now button. I’ll have a few beers while I think about it.
It’s as good as bought then
That’s the plan Guilt free purchase