Here it is
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Excellent, will try that
Thanks
Red grape and fennel seed focaccia
And baked then sliced in thirds
To go with roast chicken and salad
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Trying this today, made the dough yesterday and it will be going in the oven in about half an hour. Pics will follow. Fingers crossed!
Well, it tastes lovely. Maybe a tad heavy, but certainly enough potential there to give it another crack.
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Those Lopwell pizzas are the best i’ve had
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Looks great 
Did you use the stainless steel jobbie you brought to Lopwell last year Guy?
What is a SS jobbie?
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No, that one belongs to Matt. I just used the conventional oven.
I would like to get (or make) a decent pizza oven that could get to 4-500 degrees C
These guys are good…
https://www.browningovens.com/
…and just up the road from me. I am seriously considering one.
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The key with all of them is how hot they can get. Very hot requires a lot of insulation.
Yes anything over 350C is good 
Which that one apparently does, also just plugs into a 13amp socket.
At £360 I’m very tempted to press the buy it now button. I’ll have a few beers while I think about it.
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It’s as good as bought then 
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That’s the plan Guilt free purchase 
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