Show us your Baps


#281

Here it is


#282

Excellent, will try that

Thanks


#283

Back on sourdough practice for lopwell


#284

Red grape and fennel seed focaccia

And baked then sliced in thirds


To go with roast chicken and salad


#285

Trying this today, made the dough yesterday and it will be going in the oven in about half an hour. Pics will follow. Fingers crossed!


#286

Well, it tastes lovely. Maybe a tad heavy, but certainly enough potential there to give it another crack.


#287

Pizza to the Lopwell recipe. Passata, parmesan, chilli flakes, chorizo, mozarella & basil.


#288

Those Lopwell pizzas are the best i’ve had


#289

Looks great :yum: Did you use the stainless steel jobbie you brought to Lopwell last year Guy?


#290

What is a SS jobbie?


#291


#292

It was something like this


#293

No, that one belongs to Matt. I just used the conventional oven.

I would like to get (or make) a decent pizza oven that could get to 4-500 degrees C


#294

These guys are good…

https://www.browningovens.com/

…and just up the road from me. I am seriously considering one.


#295

I want something that I can use inside.
This looks quite good


#296

The key with all of them is how hot they can get. Very hot requires a lot of insulation.


#297

Yes anything over 350C is good :+1:
Which that one apparently does, also just plugs into a 13amp socket.


#298

At £360 I’m very tempted to press the buy it now button. I’ll have a few beers while I think about it.


#299

It’s as good as bought then :grin:


#300

That’s the plan :+1: Guilt free purchase :grinning: