Just as good …I sometimes throw them in the oven for 5_10 mins at 140 with a light spray of water
1 Like
Fine. To be honest I mostly eat the bread I make as toast. The Sainsburys multigrain makes really good toast.
1 Like
Are the older Kenwoods definitely better made?
Somebody on the local marketplace is selling this for £100
Claimed to be in ‘as new condition’
I read that bread from the freezer doesn’t stay fresh as long as non frozen but I have not noticed this in practice. Reheating as John mentioned is a good idea and works very well.
1 Like
Might be worth trying gumtree and see if any are happy to post
As long as they package the bowl well it should be fine
I honestly think you would be better off with an older one £100 is a lot for that.
2 Likes
True and try and get one with metal bowl…infinitely better
2 Likes
We’ve got a Kenwood with various blender, mincer and roller attachments. It does the job pretty damned well I have to say. You have to be a little careful to make sure you get attachments that fit as not all Kenwoods have the same connectors.
Alternatively, you should just get a RobotCoupe RM5:
1 Like
Nein
You mean you don’t want to drop a grand on a mixer?! Weirdo
2 Likes
Lol, yes.
£4k on a cartridge? No problem. £1k on a food mixer, get to fuck. 
9 Likes
Making this again tomorrow 
1 Like
And here it is
Slightly disappointed that the top has cracked, but it smells fantastic and the sauce is lush.
Just to add - 5563 kcal for the whole pudding and sauce. Allegedly.
4 Likes
More calorific than the peat?
Higher calorific value than Uranium AFAIK
Just had a bowl. Oh boy.
2 Likes
I must make it again, even ToC couldn’t fuck it up as it;'s supposed to be that colour.
3 Likes
One of the stages in making flaky pastry dough. Incorporating blobs of butter & lard & folding it over, rolling & chilling it & then doing it again.
This is for a serious assault on pasty making tomorrow.
7 Likes
