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#121

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#122

Fixt :+1:


#123

Lol, have you seen the recipe? Even my spoon put on weight. Started as a dessert spoon and ended up a tablespoon.


#124

Going to try this on Sunday :+1:


#125

Due to me being on a diet I have not been generally making bread.
But I did have a go at some buns.


#126

I’m still baking and I’m not getting any thinner


#127

Finally got around to buying a pizza stone this morning. Been faffing about with various tin baking trays up til now.

Fantastic results even in a conventional oven. Will have to try it in the Weber.


#128

Pics


#129

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Not much of the 2 left. It’s a basic margherita with parmesan, blobs of mozarella, basil leaves and a few bits of chorizo.

But based on this.


#130

Victoria sponge with home made lemon curd filling.


#131

Sponge looks very good


#132

Tastes really good too.


#133

A nice Victoria sponge cake is one of my favourites


#134

I’ve not made one before but it was surprisingly simple.


#135

A couple of wholewheat and rye blends with a mixed nut and oat topping


#136

Another Vicky sponge this time with blackcurrant jam.


#137

Any cream?


#138

There will be.


#139

Couple pain naturels straight out the oven


#140

Some fougasse for a bbq on the river dart, to go with amongst other things feta and pistachio dip