Lol, have you seen the recipe? Even my spoon put on weight. Started as a dessert spoon and ended up a tablespoon.
Going to try this on Sunday
I’m still baking and I’m not getting any thinner
Finally got around to buying a pizza stone this morning. Been faffing about with various tin baking trays up til now.
Fantastic results even in a conventional oven. Will have to try it in the Weber.
Not much of the 2 left. It’s a basic margherita with parmesan, blobs of mozarella, basil leaves and a few bits of chorizo.
But based on this.
Victoria sponge with home made lemon curd filling.
Sponge looks very good
Tastes really good too.
A nice Victoria sponge cake is one of my favourites
I’ve not made one before but it was surprisingly simple.
Another Vicky sponge this time with blackcurrant jam.
There will be.