Show us your Baps

[spacehopper]

@Pan

I haven’t been eating bread the last couple of months so I really shouldn’t click on this thread when I see a post lol

Really makes me want some that.

[Pan]

Exactly lol

[pmac]

New batch of cheese biscuits

Got some friends coming here tomorrow evening for beer, snacks, music and talking bollox.

It may have been a mistake to make these in advance, I’ve already eaten two…

[TMC]

@pmac

It may have been a mistake to make these in advance, I’ve already eaten two…

Schoolboy error

[pmac]

Sultana and walnut, oat biscuits

[Jim]

Nice, how many of those have you inhaled?

[pmac]

Just the one.
.
.
.
.
.

So far!

[malbec]

Should have made two more then

[pmac]

I did, the pic is what was/is left.

[malbec]

[pmac]

Yet another white bun recipe

[pmac]

Straight out of the oven, I can hear the crust cracking

[Pan]

@pmac

I can hear the crust cracking

So can I!

[flapland]

Suspect the British Geological Survey might have picked it up as well.

Looks lush.

[Jim]

Flo just made triple choc cherry brownie. Still warm from the oven

[pmac]

Seeded loaf today (linseed, hemp, sesame and poppy)

[malbec]

As far as food goes on this site there are only two threads looking at…
Your incredible bread making skills and Ozzys pub pizzas.
The rest is just forum-filler-pish

[pmac]

From the bakery today savoury mince slices and a white boule

[Pan]

Sweet mince slices next!

[pmac]

I’ve never been a fan of wholemeal bread but in keeping with my new high fibre diet (ugh!) I’m compromising, so it’s a 50/50 Wholemeal/White flour loaf.

I’ll deliver my verdict after it cools