Amazing how misconceptions can evaporate when you’re a teenager 
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The be-stained seat is the drivers seat, the pies are sat on middle passenger.
sitting
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I’m wasted on you lot 
That explains a lot 
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VB
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so I scanned the rest of the thred, no answer…
what was the resistance of the Greggs mince pies then?
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Futile
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I’ll set 'em up … you knock 'em down 
Today’s pie was ones of these:
Was excellent I thought but my colleagues didn’t think it was as good as the best we’ve had (Leila’s). Pastry was the crunchiest so far and maybe the little bit of sugar on top was unnecessary, it was up there tho…
They were £2.20 each apparently, so maybe I was underestimating the cost of pies in London. They came from here:
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ooh, are these being reviewed today?
Yeah, although I was planning to head to Gail’s Bakery this morning, so it might be a bit later unless I fancy being a really fat bastard.
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What do you mean - fancy? 
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They are OK, Ms ICHM wanted some over the weekend.
Well the cunt bit I can go with.
376 replies and not an agreement in sight about the best mince pie.
A nice Vanilla Slice for me then with an iced holly leaf for festive decoration accompanied by any spirit/ale that takes me fancy. ( Bury Market ones are the bestest ).
There has been great consensus regarding:
“Dusting”, “Overly sugared” “Undercooked pastry” “Non Inductive” “Lids” and “Sade’s Minge may look like a Pecan nut”
Armed with these pointers pie navigation is simplified. If you think this thread is rough wait till Eurovision.
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But not deep and crisp and even like the best King Wenceslas Vanilla Slice ( with an iced holly leaf )
Fuck RIGHT the way off with your poxy vanilla slice - the patisserie choice of the thought-criminal/nonce if ever there was one… 
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