Mmm’k… Too much mince d’ya think?
Eat them and do another 12.
I expect to see some tailoring skills in the next ones,including pleats and lapels
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I think its the seams that need some work 
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what was you oven temp and how long were they in for?
18 mins at 180c -fan oven.
Hardly, the pie/mouth interface would be pretty much instantaneous if I was sat in front of those.
This is why I have repaired to the other room to resist temptation.
The pub is quite an attractive proposition at this juncture…
recipe I have says 15-20 mins at 200C fan
Not sure hotter would help by the look of them!
I agree but maybe less time and a tad less filling
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Going to let them cool, try them and will give that a go with another batch 
If it’s any consolation Ritchie, it looks like it was all your daughter’s fault 
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I thought I’d reply with some cynical shit but actually the sun does absolutely shine out of her you know what. Pissed off that she’s bags’d the best three though. 
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Tell her Father Christmas has been notified 
Lovely use of the SBD emoji there Terry. 
Bugger. It wasn’t random enough 
They look better with a dredging and I tell you what, they taste fantastic!
Ava is taking all the credit of course…
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Shipping cost?
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Blame or credit, it’s a thin line between the two 