Mr. MWS’s latest escapade as ’ Frisky De Natta’ will be influencing / corrupting the interwebz soon
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Waitrose ‘Pastel de Nata’. £1.00 each. Too big, too sweet, had a bit of crunch but missed the chewy. Shit. 
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Think it would be nice if a few of you had a go at making these at lopwell
More than happy to be the only judge
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I think you should be in charge of putting them together, your talent is wasted in judgement. 
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It would be like you entering a tailoring competition
Needless and cruel to the other entrants
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Wow, looks poor. I wouldn’t have said there was much scope for disaster beforehand, but I feel tremendous conniption opportunities now we’ve got going.
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Fucking state of these!
https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywoods-pasteis-de-nata/
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Best ones i had were in Jersey,loads of Portuguese and Maderians living there
Looks like badly made Yorkshire pudding 
Not cooked hot enough, I think.
Friends of ours, their daughter worked on a couple of series of GBB.
The showpiece examples of anything supposedly conjured up by Hollywood or Prue Leith are actually made by a small team of pro bakers & the 2 stars have nothing to do with it.
She also didn’t really enjoy being in Hollywood’s presence despite feeling (at 25) that she was too old for him!
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Shocked by that. SHOCKED I tell you.
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Sous vide then blowtorch? 
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For Paul Hollywood I would forgo the Sous Vide. Following copious use of the blowtorch one might apply the woodchipper and then garnish with hungry gibbons or chimpanzees.
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I find it heartening that humble custard tard chat leads to hidden truths.
I don’t believe it. You will be telling me that Titchmarsh doesn’t do all his own digging next … 
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They, they put them in those hateful silver hats?
Foul swines!
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