… And still no heating or hot water, but new boiler looks pretty
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Trying to get the Discogs app to work, what a fucking bag of shite 
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I’ve never had any hassle with it. Hitting your phone very hard with a hammer might help it to work.
It’s been useless since the latest update, just look at their forum 
No. That is a seething mess of disappointment, spivs and vinyl nerds.
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two more interviews, one appointable candidate and another with misplaced expectations of what i could offer (bloody recruitment agency lying to candidate)
… Now cooker has been condemned and cut off
Uncle Ben to the rescue
“The Prince” - Agaricus augustus - one of the finest esculents nature can provide!
Sir needs to develop a more robust palate!
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Forum taglibe.
Have the police found the burning remains of your car yet?
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Visiting Bristol Aquarium with FoL.
Fish of the day was a Longhorn Cowfish (not my pic)
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I quite liked the flavour it was just too intense as we had it., I’ll have to see that we use it far more sparingly next time they pop up. Gill did flick some spores about before bringing them in.
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Bonus points for that 
Perhaps cut with others such as common button mushrooms etc and turned into a spicy Bhaji dish…
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Morning in the brewhouse;
22 litres of (potentially) 5.2% N.E.I.P.A.
Hops included: Amarillo, Cascade, Citra, Columbus, Galaxy, Rakau, and Wai’iti.
Full on hop bomb !
After 10 days of “dry hopping” and a couple of days “crash cooling”, I bottled it this morning. 40 pints of fruit salad. Slightly short of the “oily” mouth feel of a classic N.E.I.P.A. as I reduced the amount of rye malt and rolled oats.
Looks pretty good…
Tastes even better. Moar in the pipeline.
3 weeks of carbonating and it’s ready to drink.
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No finings then?
Not with this style. The cloudiness is Cohumulone laden resin from the hops and some protein in suspension. It adds to the texture and depth of flavour.
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I haz becum a Hipster 
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