Do you not eat cow stomach lining round your way then? I used to have it sometimes when I went to my nans in Oldham, with vinegar and pepper. It was basically chewy vinegar and pepper.
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Bloody awful stuff, âeat it up, itâs good for youâ was the old standby retort. I was still chewing it a week later.
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Both tripe
So did I, suspect bought of the same stall in Tommyfield Market.
Gran lived in Hollins and we lived in Limeside.
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Tripe and onions is bloody gorgeous you bunch of softies.
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Waste of good onions
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Nup. Rong, rong and thrice rong.
My paternal grandmother, Jessie, made it for me as a teenager in the 70s. I loved that woman so much, the only member of my extended family I had any time for.
Her tripe and onions was legendary I tell you. Some salt and black pepper, fantastic.
And anyway itâs ring doncha know
Nice story shame about the tripe. And less about the fucking ring too. You are not a builder.
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I used to boss builders about, does that count?
No. Insufficient evidence of gratuitous holidaying in Cancun (Cancunt??).
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Minor adjustment necessary
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Yup. I just owned the firm and was in hock to the bank coz all the bloody wedge went to the blokes most weeks 
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No. Insufficient evidence of gratuitous holidaying in Cancun (Cancunt??).
Only once this year, poxy Greece in September 
Ingredient: tripe
Powerful stuff to mask taste of ingredient (or give it some): onions, salt, pepper.
Itâs like cauliflower cheese - almost bearable if thereâs enough really strong-tasting cheese.
VB
This is a forum not a fucking echo chamberâŚ
Seems that youâre ring as well Graeme.
I sure that you could devise a nuclear process to cook it to your taste
Bollocks, itâs the phoneâs fault 
Yeah, yeah 
. A poor craftsman always blames his toolsâŚ